{"id":5117,"date":"2026-08-22T22:43:48","date_gmt":"2026-08-22T21:43:48","guid":{"rendered":"https:\/\/prontogourmet.pt\/she-doesnt-want-to-cook-today\/"},"modified":"2026-09-03T17:42:08","modified_gmt":"2026-09-03T16:42:08","slug":"she-doesnt-want-to-cook-today","status":"publish","type":"page","link":"https:\/\/prontogourmet.pt\/en\/she-doesnt-want-to-cook-today\/","title":{"rendered":"She doesn’t want to cook today"},"content":{"rendered":"\n
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DON’T FEEL LIKE COOKING TODAY?<\/h1>\n\n\n\n

Having something good in the freezer can make all the difference.<\/h2>\n\n\n\n
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We can’t always plan our meals in advance. There are days when we just don’t feel like cooking, don’t have enough time, or our plans change. <\/p>\n\n\n\n

That’s why having a few Pronto Gourmet meals at home is a simple solution: they’re there whenever you need them.<\/p>\n\n\n\n

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VIEW MEALS<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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It’s not cooking. It’s finishing. <\/h2>\n\n\n\n

Our meals are prepared so you can enjoy a high-quality meal at home without having to start from scratch.<\/p>\n\n\n\n

Just defrost, heat, and serve. The work is practically done\u2014all that’s left is the final step. <\/p>\n<\/div>\n\n

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From the freezer to the table.<\/h2>\n\n\n\n
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1. DEFROST<\/h3>\n\n\n\n
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24 hours in the refrigerator<\/h4>\n\n\n\n

To preserve quality, texture, and flavor, meals should be thawed in advance in the refrigerator, ideally for about 24 hours.<\/p>\n<\/div>\n\n\n\n

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2. HEAT<\/h3>\n\n\n\n
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Oven or Pot<\/h4>\n\n\n\n

Depending on the dish, simply place it in a preheated oven or heat it slowly in a saucepan.<\/p>\n<\/div>\n\n\n\n

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3. SERVE<\/h3>\n\n\n\n
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And it’s done!<\/h2>\n\n\n\n

In just a few minutes, you’ll have a meal ready to serve.<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n

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Every meal has its own way of ending<\/h2>\n\n\n\n
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In the oven<\/h3>\n\n\n\n

Usually at 180 \u00b0C, for about 10 to 30 minutes, depending on the meal.<\/p>\n<\/div>\n\n\n\n

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In the pot<\/h3>\n\n\n\n

Over low heat, heating slowly and stirring as needed.<\/p>\n<\/div>\n\n\n\n

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No hassle<\/h3>\n\n\n\n

Always follow the specific instructions for each meal to get the best results.<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n

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It’s so simple, it looks like you made it yourself.<\/h1>\n\n\n\n
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Some people even joke around at the table:<\/p>\n\n\n\n

“Did you like my cooking?”<\/em><\/strong><\/p>\n\n\n\n

Because, in the end, that’s what matters. A good meal, freshly prepared at home, without having to spend hours in the kitchen. <\/p>\n<\/div><\/div>\n\n

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When’s the best time to have a meal ready? Before you need it. <\/h2>\n\n\n\n

You don’t have to wait until the day you don’t feel like cooking to place an order.<\/p>\n\n\n\n

Having some of your favorite meals in the freezer means having a solution available when plans change, when you get home late, or simply when you’d rather spend your time doing something else.<\/p>\n\n\n\n

Always have a few options on hand.<\/h3>\n\n\n\n

Choose meals you know you’ll enjoy and keep a small supply on hand at home. When you need them, just defrost them and finish cooking. <\/p>\n<\/div>\n\n

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And there are days when you don’t even have to wait 24 hours.<\/h2>\n\n\n\n

Pizzas are the quickest solution: they can go straight from the freezer to the oven.<\/p>\n\n\n\n

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VIEW PIZZAS<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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Do you really need a solution today?<\/h1>\n\n\n\n

See the items available in stock.<\/p>\n\n\n\n

Have a solution ready. When you need it, just finish it. <\/h3>\n\n\n\n
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VIEW ITEMS IN STOCK<\/a><\/div>\n<\/div>\n<\/div>\n\n
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<\/p>\n","protected":false},"excerpt":{"rendered":"

DON’T FEEL LIKE COOKING TODAY? Having something good in the freezer can make all the difference. We can’t always plan our meals in advance. There are days when we just don’t feel like cooking, don’t have enough time, or our plans change. That’s why having a few Pronto Gourmet meals at home is a simple […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","footnotes":""},"class_list":["post-5117","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/prontogourmet.pt\/en\/wp-json\/wp\/v2\/pages\/5117","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prontogourmet.pt\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/prontogourmet.pt\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/prontogourmet.pt\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prontogourmet.pt\/en\/wp-json\/wp\/v2\/comments?post=5117"}],"version-history":[{"count":2,"href":"https:\/\/prontogourmet.pt\/en\/wp-json\/wp\/v2\/pages\/5117\/revisions"}],"predecessor-version":[{"id":5122,"href":"https:\/\/prontogourmet.pt\/en\/wp-json\/wp\/v2\/pages\/5117\/revisions\/5122"}],"wp:attachment":[{"href":"https:\/\/prontogourmet.pt\/en\/wp-json\/wp\/v2\/media?parent=5117"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}