{"id":5306,"date":"2026-07-20T13:08:31","date_gmt":"2026-07-20T12:08:31","guid":{"rendered":"https:\/\/prontogourmet.pt\/produto\/gluten-free-sourdough-bread-approx-900-g\/"},"modified":"2026-09-07T16:27:42","modified_gmt":"2026-09-07T15:27:42","slug":"gluten-free-sourdough-bread-approx-900-g","status":"publish","type":"product","link":"https:\/\/prontogourmet.pt\/en\/produto\/gluten-free-sourdough-bread-approx-900-g\/","title":{"rendered":"Gluten-Free Sourdough Bread &#8211; approx. 900 g"},"content":{"rendered":"<p><strong>by Bakes &#038; Blends  <\/strong><\/p>\n<p><strong>Our Gluten-Free Sourdough Bread is handcrafted using our own gluten-free sourdough starter, naturally fermented and carefully developed from teff flour and rice flour. The slow fermentation process allows the dough to develop a rich, deep flavor, a light and soft crumb, and a naturally longer shelf life. <\/strong><\/p>\n<p>Each loaf is baked in small batches using a careful selection of premium gluten-free flours. We use only simple, natural ingredients\u2014no artificial preservatives, additives, or baking enhancers\u2014allowing the authentic flavors to shine through. <\/p>\n<p>With a golden, crispy crust, a soft interior, and a well-balanced flavor, this bread is an excellent everyday choice for those who follow a gluten-free diet without sacrificing quality or the pleasure of good bread.<\/p>\n<p>Perfect for breakfast, on toast with avocado, in sandwiches, on cheese platters, or simply served warm with butter and extra-virgin olive oil.<\/p>\n<p>Why you&#8217;ll love this bread<br \/>\nNaturally leavened with our own gluten-free sourdough starter<br \/>\nMade with teff flour and rice flour<br \/>\nArtisanally baked in small batches<br \/>\nNo artificial preservatives or additives<br \/>\nSoft crumb, crispy crust, and naturally rich flavor<br \/>\nStays fresh longer thanks to slow fermentation<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Handcrafted using our own gluten-free sourdough starter, naturally fermented from teff and rice flour. The slow fermentation process gives it a rich flavor, a soft crumb, and a crispy crust, without the use of preservatives, additives, or enhancers. An authentic, flavorful bread that\u2019s ideal for the daily lives of those seeking a gluten-free diet without compromising on quality.    <\/p>\n<p>Small orders can be placed via our WhatsApp at +351 92 3229907<\/p>\n","protected":false},"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":""},"product_brand":[498],"product_cat":[629],"product_tag":[],"class_list":["post-5306","product","type-product","status-publish","product_brand-bakes-blends","product_cat-bakesandblends","first","onbackorder","taxable","shipping-taxable","purchasable","product-type-simple"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/prontogourmet.pt\/en\/wp-json\/wp\/v2\/product\/5306","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prontogourmet.pt\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/prontogourmet.pt\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/prontogourmet.pt\/en\/wp-json\/wp\/v2\/comments?post=5306"}],"wp:attachment":[{"href":"https:\/\/prontogourmet.pt\/en\/wp-json\/wp\/v2\/media?parent=5306"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/prontogourmet.pt\/en\/wp-json\/wp\/v2\/product_brand?post=5306"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/prontogourmet.pt\/en\/wp-json\/wp\/v2\/product_cat?post=5306"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/prontogourmet.pt\/en\/wp-json\/wp\/v2\/product_tag?post=5306"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}