Hosting friends?

More variety. Less hassle.

Hosting friends does not mean preparing everything from scratch.

You can combine several Pronto Gourmet meals and create a varied table with different options for all tastes.

Some meals go in the oven, while others can be heated in a pot. And while one is being served, the next can be in preparation.

Multiple meals. Simple preparation.

Hosting a group does not mean choosing a single meal for everyone.

Combine two or three different oven meals with another prepared on the stove and have variety at the table without complicating the preparation.

For 6, 8, or more people

Choose several different meals and set them up for simple preparation. This way, you can offer meat, fish, or other options without having to cook each dish individually.

Serve in courses

You do not need to have everything ready at the same time. You can serve the first course while the next meal finishes heating up.

While guests enjoy the first course, the second is already being prepared.

A good dinner is also about time spent at the table.

When you host friends, the food is only one part of the moment.

Complete the table with wines, sparkling wines, and other drinks chosen to accompany the meals—without complicating the preparation.

To toast without the hassle.

Our sparkling wines help start the meal, accompany an appetizer, or simply toast to the occasion.

Choose what pairs with your dinner and let the rest happen at the table.

More people at the table. Less time in the kitchen.

We have already hosted 30 people this way.

It is not just an idea for a dinner of 6 or 8 people.

For a dinner with 30 people, we divided the meals into two stages: first meat, then fish.

The secret was not cooking more. It was organizing the dinner better.

30 people

A large dinner with enough variety to please everyone.

Meat + fish

Two different meals, prepared to be served at distinct times.

Without stopping the conversation

While one course was being served, the next continued to be prepared.

In the end, the table remained the center of the evening—not the kitchen.

Hosting many guests can also be simple.

Now all that is left is to choose what goes on the table.

Combine meals, drinks, and desserts according to the number of people and the type of dinner you want to prepare.

We take care of the preparation. At home, you only need to finish, serve, and enjoy.

Meals to share

Choose between meat, fish, other meals, and side dishes to create a varied table.

Drinks to accompany

Wines, sparkling wines, beers, juices, and other drinks to accompany the meal.

Host your friends. The kitchen can wait.