Sourdough Rye Bread – approx. 850 grams

by Bakes & Blends

Our Rye Bread is naturally leavened with our traditional sourdough starter and undergoes a slow fermentation process that brings out all the characteristics of the rye flour. The result is an aromatic bread with a moist, dense crumb, a crispy crust, and a rich, complex flavor that only time can deliver.

Each loaf is handmade in small batches using high-quality rye flour, water, sea salt, and our natural sourdough starter. We believe that excellent bread doesn’t need unnecessary ingredients, so we never use artificial additives, preservatives, or baking enhancers.

This artisanal bread—nutritious and full of flavor—is perfect for everyday meals. It pairs perfectly with butter, aged cheeses, smoked salmon, soups, pâtés, or your favorite open-faced sandwiches.

Why you’ll love this bread
Naturally leavened with our traditional sourdough starter
Made with premium rye flour and simple ingredients
Handcrafted in small batches
No artificial additives, preservatives, or baking enhancers
Intense flavor, with a moist, dense crumb
Stays fresh longer thanks to natural fermentation