Gluten-Free Sourdough Bread – approx. 900 g

by Bakes & Blends

Our Gluten-Free Sourdough Bread is handcrafted using our own gluten-free sourdough starter, naturally fermented and carefully developed from teff flour and rice flour. The slow fermentation process allows the dough to develop a rich, deep flavor, a light and soft crumb, and a naturally longer shelf life.

Each loaf is baked in small batches using a careful selection of premium gluten-free flours. We use only simple, natural ingredients—no artificial preservatives, additives, or baking enhancers—allowing the authentic flavors to shine through.

With a golden, crispy crust, a soft interior, and a well-balanced flavor, this bread is an excellent everyday choice for those who follow a gluten-free diet without sacrificing quality or the pleasure of good bread.

Perfect for breakfast, on toast with avocado, in sandwiches, on cheese platters, or simply served warm with butter and extra-virgin olive oil.

Why you’ll love this bread
Naturally leavened with our own gluten-free sourdough starter
Made with teff flour and rice flour
Artisanally baked in small batches
No artificial preservatives or additives
Soft crumb, crispy crust, and naturally rich flavor
Stays fresh longer thanks to slow fermentation